Podravka Vegeta Bag 2kg

• Net weight 2kg
• Instructions for use, preparation, and maintenance Best used by the date marked on the package.
• Package contents 1 package
• Description Podravka vageta.
• Instructions for use Before preparation, sprinkle with Vageta on roasts, grilled dishes, poultry, fish and other dishes. To boiled or stewed dishes (soups, sauces, rice and vegetables, etc.), add a teaspoon of Vegeta (3 g) per 250 ml (1 meal), 5 minutes before the end of cooking. Add salt as needed.
• Country of origin Croatia
• Storage conditions Store in a dry place at room temperature.
• The expiration date is indicated on the package
• Ingredients: table salt, dried vegetables 15.5% (turnip, parsnip, potato, onion, celery, parsley, leaf), flavor enhancer (monosodium glutamate, disodium inositol), sugar, spices, corn starch, color (riboflavin).
• Manufacturer Podravka d.d., A.Starceviceva 32, 48000 Koprivinica, Croatia

Average nutritional value (100g/ml)

• energy (kj/kcal) 697 kj
• fat (g) <0.5 g
• of which saturated fatty acids (g) 0.2 g
• carbohydrates (g) 32 g
• of which sugars (g) 22 g
• salt (g) 8.5 g
• beta-glucan (mg) 56.9 g